How does Celergen help in diabetic patients?

One of the Key ingredients that helps diabetic patients is Hydro MN Peptide.

Functions of Hydro MN Peptide.
a)smoothens out and balance blood sugar levels after meal.
b)helps balance and control glycemic index (GI) after meal.
c)improves blood glucose level
d)limit the post prandial glucose rise.

What is Glycemic Index?
The GI is a measure of the effects of carbohydrates on blood glucose level i.e. it shows how food affect the blood glucose response after a meal.

Carbohydrates that break down rapidly during digestion releasing glucose rapidly into the bloodstream have a high GI. On the other hand, carbohydrates that break down slowly, releasing glucose gradually into the bloodstream, have a low GI.
Lower GI produces smaller fluctuations in blood glucose and insulin level, hence suggests slower rates of digestion & absorption of the food carbohydrates & often thought to equate lower insulin demand.


Brief instruction on Insulin
Insulin, a hormone release by the beta-cells of the islets of langerhans located in the pancreas, control the amount of sugar in the blood. Insulin allows sugar to move from the blood into the cells. Once inside the cell, it is converted into energy, which is either use immediately or stored as fat or glycogen until it’s needed.

What Happen When The Body Cannot Effectively Utilise Insulin???
Diabetes mellitus, a chronic metabolic disorder arise. Most patients with type 2 diabetes have insulin resistance and their beta cells is unable to overcome this resistance and this leads to an increase concentration of glucose in the blood.
When the level of glucose in the urine rises, the kidney excrete additional water to dilute the large amount of glucose, this leads to frequent and excessive urination by diabetic patients.

Due to the excessive lost of calories in the urine, patient lose weight. Therefore, to compensate, patient feel excessively thirsty and hungry.

High glucose levels over a long time cause narrowing of both the small and large blood vessels. Poor control of glucose level will lead to the increase in levels of fatty substances in the blood, resulting in artherosclerosis and poor circulation.

GI shows how food affect the blood glucose response after a meal. Hydro MN peptide, one of the ingredients in Celergen acts as a glycemic index reducing peptide and balances blood sugar levels after meals as well as limit the post prandial glucose rise. Hence, it reduces the fluctuations in blood glucose and therefore lowers insulin demand.